Sour Cream Enchiladas
Ingredients
- 1 pt. sour cream
- 2 cans cream of chicken soup
- 1 small can green chilies (plus)
- few lb. cooked chicken
- grated cheese
- onions
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 129kcalCalories
- 5.24gProtein
- 5.94gFat
- 13.64gCarbohydrates
- 1.4gSugars
- 1.0gFiber
- 0.84gSalt
Instructions
1. Mix sour cream, chicken soup and 1 small can green chilies in a blender.
2. Use this mixture to dip corn tortillas in, and then add cooked chicken, grated cheese, onions and more chilies.
3. Roll and put in greased baking dish.
4. Bake at 350° for 20 to 30 minutes.
