Sour Cream Cornbread
Ingredients
- 1 (8.5 oz.) can cream-style corn
- 1 small carton sour cream
- 2 eggs
- 2 Tbsp. sugar
- 1/2 c. oil
- 1 c. self-rising corn meal
- 2 tsp. baking powder
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 4.76gProtein
- 9.52gFat
- 71.43gCarbohydrates
- 38.1gSugars
- 0.0gFiber
- 2.98gSalt
Instructions
1. Combine corn, sour
2. cream,
3. eggs,
4. sugar and oil.
5. Beat well. Add corn meal
6. and baking powder.
7. Mix well.
8. Pour in a greased 10-inch baking dish.
9. Bake at
10. 400° for 30 minutes or until top is golden brown.
11. Serve warm.
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