Sour Cream Coffee Cake
Category: Dessert
Ingredients
- 1 c. oleo
- 2 eggs
- 1/2 tsp. vanilla
- 1 tsp. baking powder
- 2 c. sugar
- 1 c. sour cream
- 2 c. flour
- 1/2 tsp. salt
- 1/2 c. nuts
- 2 tsp. brown sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 404kcalCalories
- 1.75gProtein
- 21.05gFat
- 50.88gCarbohydrates
- 28.07gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Cream together oleo, salt, sugar, and eggs.
2. Fold in sour cream and vanilla, then add dry ingredients.
3. Spoon about half in a Bundt pan and sprinkle over this 1/2 cup nuts and brown sugar. Add rest of mixture and bake for 40 to 50 minutes at 350°.
