Sour Cream Chicken Enchiladas
Ingredients
- 2 cans cream of chicken soup (undiluted)
- 1 can chopped green chilies
- 1 bunch chopped green onions
- 1 c. sour cream
- 1/4 lb. sharp Cheddar cheese, grated
- 1 (10 to 12 count) pkg. flour tortillas
- 1 whole chicken, boned and cut up
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 129kcalCalories
- 5.24gProtein
- 5.94gFat
- 13.64gCarbohydrates
- 1.4gSugars
- 1.0gFiber
- 0.84gSalt
Instructions
1. Heat together soup, chilies, sour cream, chicken and onions. Fill tortillas with 1/2 of soup mixture and roll up.
2. Pour remaining soup on top.
3. Top with cheese.
4. Bake at 350° for 30 minutes.