Sour Cream Cake
Category: Dessert
Ingredients
- 1/4 tsp. soda
- 1 (8 oz.) sour cream
- 1 tsp. vanilla
- 3 c. sugar
- 1/2 lb. butter
- 6 eggs
- 3 c. cake flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 411kcalCalories
- 6.84gProtein
- 8.42gFat
- 75.79gCarbohydrates
- 2.11gSugars
- 2.11gFiber
- 2.63gSalt
Instructions
1. Cream sugar and butter well. Add eggs, one at a time. Alternately add flour, sour cream and soda. Add vanilla.
2. Put in a Bundt cake pan and bake for 1 hour and 15 minutes or until done.
