Soft Pretzels
Ingredients
- 2 Tbsp. yeast
- 1 1/2 c. lukewarm water
- 1/2 c. brown sugar
- 1/2 tsp. salt
- 4 1/2 c. flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 275kcalCalories
- 5.88gProtein
- 4.9gFat
- 49.02gCarbohydrates
- 3.92gSugars
- 2.0gFiber
- 0.79gSalt
Instructions
1. Put yeast, sugar and warm water together. Dissolve. Mix remaining ingredients and add to yeast mixture.
2. Let rise 15 minutes. Shape into pretzels and dip in soda water.
3. Let rise again. Sprinkle with salt.
4. Bake at 350° for 8 minutes.
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