Soft Molasses Cookies

Category: Dessert

Cuisine: Asian

Ingredients

  • 1 c. molasses
  • 1 c. sugar
  • 1 c. sour milk
  • 2 eggs, beaten
  • 5 c. flour
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. shortening, melted

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 360kcalCalories
  • 4.0gProtein
  • 10.0gFat
  • 68.0gCarbohydrates
  • 36.0gSugars
  • 0.0gFiber
  • 1.3gSalt

Instructions

1. Mix in order given.

2. Let mixture stand 10 minutes.

3. Drop by teaspoon on greased cookie sheet.

4. Bake in a 350° oven for 8 to 10 minutes.

5. Yield: 3 dozen cookies.

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