Soft Frosting
Category: Dessert
Ingredients
- 1/2 c. milk
- 2 1/2 Tbsp. flour
- 1/2 c. shortening
- 1/2 c. granulated sugar
- 1/4 c. confectioners sugar
- 1/2 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 412kcalCalories
- 0.0gProtein
- 14.71gFat
- 70.59gCarbohydrates
- 61.76gSugars
- 2.9gFiber
- 0.48gSalt
Instructions
1. Mix milk and flour; cook to a smooth paste.
2. Cool.
3. Cream shortening; add sugar.
4. Add to cooked paste.
5. Beat until it looks like whipped cream.
6. Add 1/4 cup confectioners sugar and vanilla. Beat until blended.
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