Snowball Cake

Name: Snowball Cake
Ingredients: 2 eggs; 2 c. sugar; 2 c. flour (self-rising); 2 Tbsp. butter

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Add all this together until smooth.

2. Pour in 2 layer cake pans.

3. Bake at 350° for 45 minutes or until done.

4. Let cake layers cool.

5. Ice the cake with 2 containers Cool Whip.

6. Add coconut in red and green food coloring, then sprinkle on top of cake.