Snickerdoodles
Category: Breakfast
Ingredients
- 1 c. shortening or margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 456kcalCalories
- 3.51gProtein
- 21.05gFat
- 63.16gCarbohydrates
- 24.56gSugars
- 1.8gFiber
- 0.96gSalt
Instructions
1. Cream together shortening or margarine, sugar and eggs until smooth.
2. Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
3. Add vanilla.
4. Roll into balls. Then roll in brown sugar and cinnamon.
5. Crisscross with fork. Bake at 400° for 8 to 10 minutes or until lightly browned.
