Snickerdoodles
Category: Dessert
Ingredients
- 1 1/2 c. sugar
- 1 c. butter
- 2 eggs
- 1/4 tsp. salt
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 456kcalCalories
- 3.51gProtein
- 21.05gFat
- 63.16gCarbohydrates
- 24.56gSugars
- 1.8gFiber
- 0.96gSalt
Instructions
1. Cream sugar and butter together.
2. Drop in whole eggs and mix. Sift together the salt, flour, cream of tartar and baking soda. Add first mixture and beat until smooth.
3. Make a small ball.
4. Put in sugar-cinnamon mixture and bake at 325° for 12 to 15 minutes.
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