Snickerdoodles
Category: Dessert
Ingredients
- 1/2 c. butter, softened
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. soda
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 2 tsp. cinnamon
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 456kcalCalories
- 3.51gProtein
- 21.05gFat
- 63.16gCarbohydrates
- 24.56gSugars
- 1.8gFiber
- 0.96gSalt
Instructions
1. Heat oven to 400°.
2. Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt.
3. Shape dough by rounded teaspoonful into balls.
4. Mix 2 tablespoons sugar and the cinnamon.
5. Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet.
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