Snickerdoodle Cookies
Category: Dessert
Ingredients
- 2 3/4 c. sifted all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. soda
- 1/2 tsp. salt
- 1 c. shortening
- 1 1/2 c. sugar
- 2 eggs, unbeaten
- 2 Tbsp. sugar
- 2 Tbsp. cinnamon
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 456kcalCalories
- 3.51gProtein
- 21.05gFat
- 63.16gCarbohydrates
- 24.56gSugars
- 1.8gFiber
- 0.96gSalt
Instructions
1. Sift together flour, cream of tartar, soda and salt.
2. Add shortening and sugar; beat at low speed.
3. Add eggs.
4. Batter should be dough-like; chill in refrigerator.
5. Roll into balls.
6. Bake at 350° for 10 minutes.
