Smothered Chicken
Category: Chicken
Ingredients
- 6 boneless, skinless chicken breasts
- 6 slices bacon
- 1 (16 oz.) carton sour cream
- 2 cans cream of mushroom soup
- salt and pepper to taste
- dill weed
- water or milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 356kcalCalories
- 8.89gProtein
- 1.11gFat
- 75.56gCarbohydrates
- 2.22gSugars
- 4.4gFiber
- 4.55gSalt
Instructions
1. Wrap 1 slice of bacon around each chicken breast.
2. Place in a casserole or baking dish and sprinkle with salt, pepper and dill weed.
3. Mix soup with 1/2 can of water or milk, then add sour cream.
4. Pour over chicken and sprinkle with salt and pepper and a little more dill weed, if desired.
5. Bake at 325° until tender. Serve with noodles or rice.
