Smoky tomato pepper salsa
Ingredients
- 1 small Red Onions
- Bunch Coriander
- 125g Cherry Tomatoes
- 1/2 Red Pepper
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Wine Vinegar
- 1 1/2 tsp Paprika
- Pinch Sugar
Instructions
step 1
Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.
