Smoked Fish
Category: Seafood
Ingredients
- 1 c. canning salt (not iodized)
- 1 gal. water
- 2 c. brown sugar
Instructions
1. Cut fish in length 4 x 6 x 1-inch.
2. Soak in brine 5 hours. Lay on paper towel to dry.
3. Put honey on before smoking.
Category: Seafood
1. Cut fish in length 4 x 6 x 1-inch.
2. Soak in brine 5 hours. Lay on paper towel to dry.
3. Put honey on before smoking.
