Simple Rolls

Category: Bread

Ingredients

  • 1 c. self-rising flour
  • 1 Tbsp. mayonnaise
  • 2 Tbsp. sugar
  • dash of salt
  • enough milk to wet the mixture

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 313kcalCalories
  • 4.04gProtein
  • 11.11gFat
  • 50.51gCarbohydrates
  • 23.23gSugars
  • 1.01gFiber
  • 1.72gSalt

Instructions

1. Mix all dry ingredients together with the mayonnaise, then add enough milk to wet the mixture like muffin dough.

2. Pour into buttered muffin tins, approximately half full.

3. Bake at 350° for 25 minutes.

4. A wonderful dinner roll when you're in a hurry. Makes 6 rolls.

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