Simple Rolls
Category: Bread
Ingredients
- 1 c. self-rising flour
- 1 Tbsp. mayonnaise
- 2 Tbsp. sugar
- dash of salt
- enough milk to wet the mixture
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 313kcalCalories
- 4.04gProtein
- 11.11gFat
- 50.51gCarbohydrates
- 23.23gSugars
- 1.01gFiber
- 1.72gSalt
Instructions
1. Mix all dry ingredients together with the mayonnaise, then add enough milk to wet the mixture like muffin dough.
2. Pour into buttered muffin tins, approximately half full.
3. Bake at 350° for 25 minutes.
4. A wonderful dinner roll when you're in a hurry. Makes 6 rolls.
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