Silver And Gold Cake
Category: Dessert
Ingredients
- 1/2 c. butter
- 1 tsp. vanilla
- 3 Tbsp. milk
- 1 tsp. baking powder
- few drops lemon extract
- 1 1/4 c. sugar
- 3 eggs
- 1 c. cake flour
- 1/4 tsp. salt
- 1/2 c. chopped nuts
Instructions
1. Preheat oven to 325°.
2. Cream butter with 1/2 cup sugar and vanilla.
3. Add egg yolks, beating well.
4. Stir in milk.
5. Sift flour, baking powder and salt together.
6. Gradually add to batter.
7. Add extract.
8. Pour into greased and floured 9-inch square pan.
9. Beat egg whites until frothy.
10. Gradually add remaining 3/4 cup sugar until meringue holds its shape.
11. Fold in nuts.
12. Spread over batter; sprinkle with a little granulated sugar and bake 30 minutes.
13. Cool before cutting.
