Shrimp With Rice
Category: Seafood
Ingredients
- 1 stick butter
- 1 chopped onion
- 1 c. sliced mushrooms
- 1 chopped green pepper
- 1 1/4 c. raw rice
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 c. dry white wine
- 3 c. hot water
- 2 Tbsp. chopped parsley
- 1/4 tsp. thyme
- 1/2 bay leaf
- 2 lb. raw shrimp
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 6.0gProtein
- 2.0gFat
- 28.0gCarbohydrates
- 5.0gSugars
- 1.0gFiber
- 1.8gSalt
Instructions
1. In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.
2. Add wine and simmer 5 minutes.
3. Add hot water, parsley, thyme and bay leaf; cover and cook 10 minutes, depending on size of shrimp.
4. Remove bay leaf and serve immediately.
