Shrimp Wiggle
Category: Seafood
Ingredients
- 2 cans shrimp, drained
- 1 large onion, chopped
- 1 (16 oz.) can tomatoes (save some of the juice)
- 2 c. heavy cream
- 1 c. cooked rice
Instructions
1. Cook in a double boiler about 2 or 3 hours, until thick and shrimp fall apart.
2. (This is a double recipe and may be cut in half, if desired.)
3. Good on toast or on saltine crackers.
4. Serves 4 to 6.
