Shrimp Spread
Category: Seafood
Ingredients
- 1 can tomato soup
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/4 c. water
- 1 c. Hellmann's mayonnaise
- 1 small finely chopped onion
- 1 c. finely chopped celery
- 1 pkg. Knox gelatine
- 2 tsp. water
- 15 to 20 small shrimp (1 can), well drained
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 125kcalCalories
- 22.0gProtein
- 1.7gFat
- 4.4gCarbohydrates
- 0.5gSugars
- 21.8gSalt
Instructions
1. Heat 1/4 cup water and soup in large pan.
2. Melt in cheese. Beat until smooth.
3. Dissolve package of gelatine in water and add to soup.
4. Add mayonnaise.
5. Fold in onion, celery and shrimp.
6. Pour into mold greased with Crisco.
7. Refrigerate 6 to 8 hours.
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