Shrimp Soup
Category: Soup
Ingredients
- boiled shrimp (whatever amount desired)
- 1/2 c. shrimp water (optional)
- 2 cans Ro-Tel tomatoes
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 cans cream of celery soup
- 2 lb. Velveeta cheese (more or less to your taste)
- butter
- 1 onion, diced
- bell pepper (desired amount)
- celery, chopped (desired amount)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 90kcalCalories
- 2.0gProtein
- 3.8gFat
- 11.3gCarbohydrates
- 0.4gSugars
- 1.1gSalt
Instructions
1. Saute in butter the onion, bell pepper and celery.
2. Add all ingredients together and cook until cheese melts.
3. Serve over rice.
