Shrimp Rice
Category: Seafood
Ingredients
- 1 lb. shrimp, cleaned
- 4 to 6 slices bacon
- 1 c. chopped onion
- 2 c. chopped celery
- 2 Tbsp. flour
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. margarine
- 2 c. cooked rice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 90kcalCalories
- 17.0gProtein
- 2.1gFat
- 0.7gCarbohydrates
- 0.5gSugars
- 0.5gFiber
- 0.0gSalt
Instructions
1. Cook bacon in a large skillet until crisp.
2. Crumble and set aside.
3. Drain and reserve 2 tablespoons of drippings.
4. Add onion and celery.
5. Cook until tender, but not brown.
6. Stir in flour. Stir in Worcestershire sauce and shrimp.
7. Cook and stir about 3 minutes or until shrimp turn pink.
8. Add margarine; stir until melted.
9. Combine shrimp mixture and hot rice.
10. Garnish with bacon. Serves 8.
