Shrimp Mold
Category: Seafood
Ingredients
- 1 can cream of shrimp soup
- 1 (8 oz.) cream cheese
- 1 1/2 envelopes gelatin (plain)
- 1/2 c. chopped celery
- 1/2 small onion, chopped
- 1 c. mayonnaise
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Instructions
1. Heat shrimp soup, cream cheese and gelatin until dissolved. Add celery, onion and mayonnaise.
2. Season with lemon juice, salt, Tabasco, Worcestershire and parsley to taste.
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