Shrimp Etouffee
Category: Seafood
Ingredients
- 1 lb. shrimp
- 1 whole white onion, chopped
- 1 medium bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves chopped fresh garlic
- 1/2 block Parkay butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 106kcalCalories
- 3.96gProtein
- 6.17gFat
- 9.25gCarbohydrates
- 1.32gSugars
- 0.9gFiber
- 1.06gSalt
Instructions
1. Melt butter.
2. Add veggies.
3. Turn on low heat.
4. Throw in shrimp; cover with tight lid.
5. Cook for 45 minutes.
6. Do not add water to this recipe.
7. Never freeze it.
8. Serve over cooked rice.
