Shrimp Dip
Ingredients
- 8 oz. pkg. cream cheese
- juice of 1 lemon
- 6 green onions, chopped
- dash of Worcestershire sauce
- dash of Tony Chachere's Creole seasoning powder
- 1 c. mayonnaise
- 2 cans baby shrimp, drained or 1 bag frozen
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 149kcalCalories
- 8.8gProtein
- 3.6gFat
- 19.6gCarbohydrates
- 3.3gSugars
- 1.6gFiber
- 1.6gSalt
Instructions
1. Blend lemon and cream cheese.
2. Add other ingredients and mix. Refrigerate 24 hours before serving.
3. Serve with Chicken in a Biskit crackers.
