Shrimp Dip
Category: Sauce
Ingredients
- 1 1/2 to 2 c. shrimp
- 3/4 c. chopped celery
- 1 c. mayonnaise
- 1 Tbsp. dried parsley flakes
- 2 tsp. grated onion
- 8 oz. cream cheese
- 1 1/2 envelopes plain Knox gelatine
- 1/2 c. warm water
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 149kcalCalories
- 8.8gProtein
- 3.6gFat
- 19.6gCarbohydrates
- 3.3gSugars
- 1.6gFiber
- 1.6gSalt
Instructions
1. Melt gelatine in warm water.
2. Add cream cheese (which is at room temperature).
3. Add
4. other ingredients.
5. Salt and pepper to taste.
