Shrimp Dip
Category: Sauce
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (7 oz.) can shrimp
- 1 small onion, grated
- ketchup
- horseradish
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 149kcalCalories
- 8.8gProtein
- 3.6gFat
- 19.6gCarbohydrates
- 3.3gSugars
- 1.6gFiber
- 1.6gSalt
Instructions
1. Mash shrimp.
2. Combine with softened cream cheese and onion. Place on serving dish forming smooth mound.
3. Mix ketchup and horseradish to taste.
4. Cover shrimp and cream cheese mixture. When ready to serve, pour ketchup and horseradish over mound. Serve with crackers.
