Shrimp Dip
Category: Sauce
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1/2 small onion, chopped
- 2 Tbsp. lemon juice
- 2 Tbsp. Worcestershire sauce
- 1 bottle shrimp sauce
- 1 can small shrimp (found near tuna)
- 1 box crackers (any variety used for dips)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 149kcalCalories
- 8.8gProtein
- 3.6gFat
- 19.6gCarbohydrates
- 3.3gSugars
- 1.6gFiber
- 1.6gSalt
Instructions
1. Mix cream cheese, onion, lemon juice and Worcestershire sauce until well mixed.
2. Spread on platter.
3. Spread shrimp sauce over cream cheese base.
4. Crumble shrimp over sauce.
5. Chill and serve with crackers.
