Shrimp Ball
Category: Seafood
Ingredients
- 2 (8 oz.) pkg. cream cheese (room temperature)
- 2 can shrimp, almost drained
- 1 to 1 1/2 tsp. Old Bay
- 2 Tbsp. horseradish
- 1 bottle Crosse & Blackwell cocktail sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 187kcalCalories
- 8.0gProtein
- 6.9gFat
- 23.0gCarbohydrates
- 3.5gSugars
- 0.0gFiber
- 1.5gSalt
Instructions
1. Soften cream cheese with fork.
2. Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
3. Form into a ball in plastic wrap.
4. Put in refrigerator for a couple of hours.
5. Before serving, pour some cocktail sauce over ball and add as necessary.
6. Serves 10 to 15 people.
