Shrimp Ball
Category: Seafood
Ingredients
- 1/2 c. tomato soup
- 1 pkg. Knox gelatine
- 6 oz. cream cheese
- 1/2 c. celery, chopped
- 2 c. small canned shrimp
- 3/4 c. mayonnaise
- 1/4 c. onion, chopped
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 187kcalCalories
- 8.0gProtein
- 6.9gFat
- 23.0gCarbohydrates
- 3.5gSugars
- 0.0gFiber
- 1.5gSalt
Instructions
1. Mix soup and gelatine and heat slightly.
2. Mix remaining ingredients and heat slightly; add to mixture.
3. Form into two balls and chill for several hours.
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