Shepherd's Pie II
Ingredients
- 1 pound (450 g) lean ground hamburger meat
- 3–4 cups mashed potatoes
- 12 oz (341 ml or 1 can) creamed corn
- Salt, pepper, and butter to taste
- 1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)
Instructions
1. Preheat the oven to 350°F (175°C)
2. In a large skillet, brown the hamburger meat until it is no longer pink
3. In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
4. If using, sprinkle cheese on top.
5. Bake in the oven for about 30 minutes, or until the cheese is melted.
