Shepherd'S Pie
Category: Dessert
Ingredients
- 1 lb. ground beef
- 2 Tbsp. fat or margarine
- 2 c. cooked, diced carrots
- 2 Tbsp. onion
- 1 tsp. salt
- 2 1/2 c. creamed potatoes
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 322kcalCalories
- 7.3gProtein
- 2.0gFat
- 65.7gCarbohydrates
- 13.5gSugars
- 5.9gFiber
- 12.88gSalt
Instructions
1. Brown beef and onion lightly in melted fat or margarine in skillet.
2. Add salt.
3. Put carrots in bottom of well-greased, 1 1/2-quart, heat-resistant glass bowl.
4. Pour browned beef mixture over carrots.
5. Top with mashed or creamed potatoes.
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