Shepherd'S Pie
Category: Dessert
Ingredients
- 2 lb. ground beef
- 1 pkg. onion soup mix
- 2 cans Niblets corn
- mashed potatoes (or instant mashed)
- salt and pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 322kcalCalories
- 7.3gProtein
- 2.0gFat
- 65.7gCarbohydrates
- 13.5gSugars
- 5.9gFiber
- 12.88gSalt
Instructions
1. Grease casserole, in skillet melt a little margarine.
2. Add beef and stir until meat is lightly browned, season meat and sprinkle with about 2 tablespoons flour.
3. Mix well.
4. Add onion soup mix and slowly add about 1 cup of water and cook until slightly thickened. Turn into greased casserole and spread with drained corn. Prepare mashed potatoes to make a 2-inch topping.
5. Drizzle a little melted margarine over top and sprinkle a little paprika. Bake at 400° for about 30 minutes.
6. Serves about 4 to 6 people.
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