Shepherd'S Pie
Category: Dessert
Ingredients
- 2 Tbsp. cooking oil
- 1 medium clove garlic
- 1 medium onion, chopped
- 3 c. (about) diced leftover cooked beef, trimmed of fat
- 1/4 c. tomato sauce
- 1/4 c. beef bouillon
- 1/4 c. chopped parsley
- 1/2 tsp. ground oregano
- salt and pepper to taste
- 3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper
- grated Parmesan cheese
- butter or margarine
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 322kcalCalories
- 7.3gProtein
- 2.0gFat
- 65.7gCarbohydrates
- 13.5gSugars
- 5.9gFiber
- 12.88gSalt
Instructions
1. Heat oil; add onion and garlic.
2. Saute over moderately low heat until onion is transparent.
3. Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.
4. Mix well.
5. Cook mixture over moderately low heat until heated through.
6. Put meat mixture in greased 2-quart casserole.
7. Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.
8. Bake, uncovered, in oven preheated to 375° just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.
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