Shells
Ingredients
- 1/2 lb. ground beef
- 1 pkg. jumbo shells
- 1/3 c. Parmesan cheese
- 1 (8 oz.) pkg. shredded Mozzarella
- 1 (8 oz.) pkg. Monterey Jack
- 1 Tbsp. parsley flakes
- 1 jar favorite spaghetti sauce
Instructions
1. Cook ground beef and drain.
2. Cook shells, drain and cool.
3. Mix together cheese and parsley flakes.
4. Fill with about 2 tablespoons of cheese mix.
5. Put in baking dish (9 x 12-inch) and pour over the meat and sauce plus any leftover cheeses.
6. Bake at 350° for 45 to 60 minutes.
