Sesame Chicken Wings

Name: Sesame Chicken Wings
Cuisine: Asian
Ingredients: 3 1/2 Tbsp. light soy sauce; 1/2 garlic clove, minced; 1/2 tsp. minced fresh ginger; 1 Tbsp. honey; freshly ground black pepper to taste; 2 lb. chicken wings, wing tips cut off; 1 Tbsp. Oriental sesame oil; 2 Tbsp. sesame seed, toasted lightly

Category: Chicken

Cuisine: Asian

Ingredients

3 1/2 Tbsp. light soy sauce
1/2 garlic clove, minced
1/2 tsp. minced fresh ginger
1 Tbsp. honey
freshly ground black pepper to taste
2 lb. chicken wings, wing tips cut off
1 Tbsp. Oriental sesame oil
2 Tbsp. sesame seed, toasted lightly

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

167kcalCalories
11.18gProtein
8.47gFat
10.5gCarbohydrates
4.85gSugars
0.55gSalt

Instructions

1. In a bowl, whisk together the soy sauce, the garlic, the ginger, the honey and the pepper.

2. Add the wings; toss them to coat and let them marinate, covered and chilled, for 2 hours. Line a baking pan with foil and arrange the wings, drained (reserving the marinade) in one layer on the foil.

3. Brush the wings with the

4. oil; sprinkle them with the sesame seed and bake them in the middle of a preheated 400° oven, basting them occasionally with the reserved marinade, for 30 to 35 minutes or until they are browned.

5. Serves 4 as an hors d'oeuvre.