Seafood Pasta
Ingredients
- 1 (8 oz.) pkg. fat-free scallops
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 1 garlic clove, chopped
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- 2 (16 oz.) cans diced tomatoes
- 1 tsp. oregano
- salt and pepper to taste
- 1 lb. angel hair spaghetti, cooked
Instructions
1. In skillet, combine oil, onions, bell pepper and garlic. Saute until vegetables are tender.
2. Add tomatoes, oregano, salt and pepper.
3. Bring to a boil for 1 minute.
4. Reduce heat; simmer for 10 minutes.
5. Add scallops and simmer for 3 minutes.
6. Serve over warm pasta.
7. Top with Parmesan cheese.
