Seafood Dip
Category: Sauce
Ingredients
- 1/4 to 1/2 can shrimp
- 8 oz. cream cheese
- 2 tsp. chili sauce
- 2 tsp. horseradish sauce
- 1/3 c. mayonnaise
- 4 tsp. lemon juice
- salt to taste
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 180kcalCalories
- 0.8gProtein
- 21.0gFat
- 21.0gCarbohydrates
- 18.0gSugars
- 1.57gSalt
Instructions
1. Add shrimp to softened cream cheese.
2. Add remaining ingredients.
3. Serve chilled with assorted crackers.
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