Name: Seafood Dip
Ingredients: 2 (8 oz.) pkg. fat-free cream cheese, softened; 1 (8 oz.) imitation crabmeat; 2 Tbsp. chopped onion; 1 Tbsp. prepared horseradish; 1 tsp. Worcestershire sauce; 4 drops Tabasco sauce; 1/4 c. finely chopped walnuts; paprika

Ingredients

2 (8 oz.) pkg. fat-free cream cheese, softened
1 (8 oz.) imitation crabmeat
2 Tbsp. chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 drops Tabasco sauce
1/4 c. finely chopped walnuts
paprika

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

180kcalCalories
0.8gProtein
21.0gFat
21.0gCarbohydrates
18.0gSugars
1.57gSalt

Instructions

1. Stir the softened cream cheese until slightly smooth. Add crabmeat, onion, horseradish, Worcestershire sauce and Tabasco sauce. Spread the mixture in a 9-inch pie plate.

2. Top with walnuts and sprinkle with paprika.

3. Bake, uncovered, at 375° for 25 minutes until lightly browned.