Seafood Coquilles
Ingredients
- 1 (12 oz.) pkg. scallops, thawed, drained and quartered
- 1 (12 oz.) pkg. cooked shrimp, thawed and drained
- 1 (10 oz.) can sliced mushrooms, drained
- 2 (10 oz. each) cans condensed cream of shrimp soup
- 1 Tbsp. grated lemon peel
- 1 Tbsp. chopped chives
- grated Parmesan cheese or French fried onion rings
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 101kcalCalories
- 7.1gProtein
- 5.2gFat
- 6.2gCarbohydrates
- 2.2gSugars
- 1.1gFiber
- 0.7gSalt
Instructions
1. Heat oven to 400°.
2. Mix all ingredients, except cheese.
3. Place about 1 cup mixture in each of 5 or 6 baking shells.
4. Place on baking sheet and bake for 15 minutes.
5. Remove from oven and top shells with cheese.
6. Bake 2 to 3 minutes longer.
