Scalloped Potatoes
Category: Seafood
Ingredients
- 1 large onion, sliced thin
- 1 Tbsp. butter
- 2 large potatoes, sliced thin
- 2 Tbsp. lemon juice
- 1 tsp. thyme
- 1/2 tsp. salt
- nonstick vegetable cooking spray
- 1 Tbsp. whole wheat flour
- 1 c. skim milk
- 2 Tbsp. bread crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.0gProtein
- 10.71gFat
- 10.0gCarbohydrates
- 1.43gSugars
- 0.71gFiber
- 1.68gSalt
Instructions
1. Saute the onion in the butter until translucent.
2. Add the potatoes and combine.
3. Add the lemon juice, thyme and salt.
4. Mix well.
