Scalloped Potatoes And Ham
Category: Seafood
Ingredients
- 2 c. thinly sliced raw potatoes
- 1 Tbsp. grated onion
- pepper and salt
- 1 1/2 c. hot milk
- 1/2 lb. thinly sliced ham, cut in serving pieces
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 128kcalCalories
- 6.7gProtein
- 7.26gFat
- 9.5gCarbohydrates
- 1.12gSugars
- 1.1gFiber
- 0.98gSalt
Instructions
1. Put half of the potatoes into a greased baking dish.
2. Sprinkle with half the onion, pepper and a little salt.
3. Use the salt sparingly.
4. Add ham.
5. Cover with rest of potatoes, seasonings and onion.
6. Add milk until it barely shows between the potato slices on top.
7. Save the rest of the milk to add during baking, if necessary.
