Scalloped Potatoes And Ham
Category: Seafood
Ingredients
- 2 c. ham (bite size)
- 1 qt. sliced potatoes
- 2 small onions, sliced
- 2 c. milk
- 2 Tbsp. flour
- 1 Tbsp. butter
- 1/4 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 128kcalCalories
- 6.7gProtein
- 7.26gFat
- 9.5gCarbohydrates
- 1.12gSugars
- 1.1gFiber
- 0.98gSalt
Instructions
1. Rinse potatoes in water; drain well.
2. Layer in a casserole dish, potatoes, onion and ham.
3. Melt butter; add flour and milk. Cook until smooth and slightly thickened.
4. Pour over potatoes. Bake at 350° for 1 hour.
