Scalloped Potatoes
Category: Seafood
Ingredients
- 3 Tbsp. butter
- 2 Tbsp. flour
- 3 c. milk
- 6 to 7 medium potatoes
- 1/2 c. onions
- 1/4 tsp. pepper
- 4 slices cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.0gProtein
- 10.71gFat
- 10.0gCarbohydrates
- 1.43gSugars
- 0.71gFiber
- 1.68gSalt
Instructions
1. Make white sauce out of butter, flour, milk, onions and cheese.
2. Cook until cheese is melted.
3. Pour sauce over sliced potatoes.
4. Add pepper and bake for 45 minutes, covered.
5. Uncover and put more cheese on top of potatoes.
6. Cook until lightly browned.
