Scalloped Potatoes
Category: Seafood
Ingredients
- 2 lb. hash browns, shredded (frozen)
- 1/2 c. oleo
- 1 tsp. salt
- 1 tsp. pepper
- 1/3 c. chopped onion
- 1 can cream of chicken soup
- 1 pt. sour cream
- 10 oz. Cheddar cheese
- 2 c. potato chips, crushed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.0gProtein
- 10.71gFat
- 10.0gCarbohydrates
- 1.43gSugars
- 0.71gFiber
- 1.68gSalt
Instructions
1. Defrost potatoes. Combine in a large bowl the oleo, salt, pepper, onion, soup, sour cream and cheese. Put in a buttered Pyrex, 9 x 13-inch.
2. Sprinkle chips on top. Bake at 350° for 45 minutes to an hour.
