Scalloped Potatoes
Category: Seafood
Ingredients
- 1 (32 oz.) frozen hash browns
- 1 can cream of chicken soup
- 1 small jar Cheez Whiz
- 2 c. crushed corn flakes
- 1/2 c. chopped onions
- 1 tsp. salt and pepper
- 1/2 c. oleo
- 1 carton sour cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.0gProtein
- 10.71gFat
- 10.0gCarbohydrates
- 1.43gSugars
- 0.71gFiber
- 1.68gSalt
Instructions
1. Thaw potatoes slightly.
2. Melt 1/4 cup oleo and mix with potatoes.
3. Mix
4. other
5. 1/4 cup oleo with corn flakes.
6. Mix all ingredients and top with corn flakes.
7. Bake 45 minutes at 350° in a 9 x 13-inch pan.
