Scalloped Potatoes
Category: Seafood
Ingredients
- 1 stick margarine
- 4 Tbsp. flour
- 1 1/2 c. milk
- 1 c. water (off boiled potatoes)
- 6 slices cheese
- 5 sliced potatoes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.0gProtein
- 10.71gFat
- 10.0gCarbohydrates
- 1.43gSugars
- 0.71gFiber
- 1.68gSalt
Instructions
1. Boil potatoes and medium onion; boil until tender.
2. Pour water off potatoes except 1 cup.
3. Melt margarine; add flour, milk and water off boiled potatoes and salt.
4. Cook until thick.
5. Pour over sliced potatoes; add cheese, more potatoes, sauce, cheese and more potatoes until all is gone.
6. Cook at 350° for 1 hour.
