Scalloped Potatoes
Category: Seafood
Ingredients
- 6 c. frozen hash brown potatoes
- 2 cans cream of chicken soup
- 1 c. sour cream
- 2 Tbsp. chopped chives
- 2 c. shredded Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.0gProtein
- 10.71gFat
- 10.0gCarbohydrates
- 1.43gSugars
- 0.71gFiber
- 1.68gSalt
Instructions
1. Lightly grease a 9 x 13-inch pan.
2. Mix soup, sour cream and chives together.
3. Layer in pan the potatoes, soup mixture and cheese.
4. Repeat, ending with grated cheese on top.
5. Bake at 350° for 1 hour.
