Scalloped Potatoes
Category: Seafood
Ingredients
- potatoes
- 1 large onion
- 1 stick butter
- 1/2 c. water
- 1 to 2 cans cream of mushroom soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.0gProtein
- 10.71gFat
- 10.0gCarbohydrates
- 1.43gSugars
- 0.71gFiber
- 1.68gSalt
Instructions
1. Peel potatoes and put in a roaster or baking dish.
2. Cut up onion in a separate dish with the mushroom soup with about 1/2 cup water.
3. Mix onion, water and mushroom soup in dish together. Stir, then pour over potatoes.
4. Put butter on potatoes and bake in oven at 350° for 1 to 1 1/2 hours until potatoes are done.
